Food and drink
Examples of menus

Briddlesford Farm Cheddar, IOW Blue, Our Own Cooked Gammon Ham, Pickled Onions & Gherkins, Mixed Salad, Spicy Tomato Chutney, Celery, Apple, Grapes & Sourdough Bread £13

• ‘Shortcrust Pastry Newchurch Pie’- Filled with Slow Cooked Lamb Shank, Garlic, Spinach & Redcurrant Gravy, House Potatoes, Vegetables £16.50/ £12
• Mariners Pie-Cod, Hake, Smoked Haddock, Prawn, White Wine Sauce Topped with Cheesy Mashed Potato £18
• Roast Pork Belly, Black Pudding Croquette, Cider Gravy, Apple Sauce, Herb Mash & Vegetables £16.50 / £12
• Overnight cooked Short Rib of Beef, Beer Mustard Mash Potato, Glazed Carrots & Parsnip, Real Beef Gravy £18
• Chicken OR Tofu Katsu Curry, Coconut Rice, Katsu Sauce, Pickled Vegetables, Coriander £16.50
• Chicken Caesar Salad, Crispy Bacon, Croutons, Parmesan & Crispy Egg Yolk £16.50 / £12
• Wild mushroom Mac n Cheese- Garlic Wild Mushrooms, Three Cheeses, Gruyere, Cheddar, Mozzarella, Rich Creamy Sauce, Garlic Bread £14

Served 12:00-2:30. Served with skinny fries and salad, and a choice of white, wholemeal and gluten-free bread

• Roast Beef & Horseradish £8
• Falafel, Roasted Red Pepper, Hummus & Lettuce £8
• Honey & Wholegrain Mustard Glazed Ham, Applewood Cheddar & £7.75
• Prawns, Baby Gem Lettuce, Marie Rose Sauce £9

• Island Ales Beer Battered Cod, Chunky Chips, Peas & Homemade
  Tartare Sauce £15.50 / £11
• Scampi, Chips, Peas & Homemade Tartare Sauce £13.50 / £9.50
• Omelette With a Choice of 3 Fillings:
  • Ham
  • Tomato
  • Mushrooms
  • Brie
  • Cheddar
  • Red Onion Compote
  Served with Chips & Salad £11
• Honey & Wholegrain Mustard Glazed Ham, Free Range Eggs & Chips £13 / £9
• 10oz Chicken Breast, Chips & Salad £14.50
• Please choose a topping from one of the following options:
• Garlic & Red Onion Butter
• Creamy Peppercorn & Brandy Sauce
• The New Yorker: Homemade BBQ Sauce, Bacon & Mozzarella

All our steaks are locally sourced from Cheverton Farm, dry-aged for 40 days

• 10oz Sirloin Steak, Flat Mushrooms, Beef Tomato, Onion Rings, Chips, Rocket, Pea Shoots & Pickled Red Onion £26
• T-Bone Steak with Black Garlic Butter, Bearnaise & Peppercorn Sauce, Skinny Fries, Rocket, Pea Shoots & Pickled Red Onion £29.50
• The Blacksmiths Mixed Grill £30
• Rump Steak, Lamb, Gammon, Chicken, Pork, Egg & Cumberland Sausage Flat Mushrooms, Beef Tomato, Onion Rings, Chips & Salad
• Add Peppercorn Sauce / Blue Cheese Sauce / Garlic Butter Sauce / Bearnaise Sauce £2.50
• The Filthy Animal - Beef Burger, Breaded Camembert, Hoisin Duck, Marmite Mayo, Chilli Jam, Lettuce, Gherkins & Tomato, Brioche Bun, Pig in Blanket & Skinny Fries £17
• Beef Burger - Crispy Bacon, Cheddar, Sour Dough Bun, Garlic Aioli, Relish & Skinny Fries £15
• Beetroot and Chickpea Burger, Grilled Halloumi, Sriracha Mayo & Skinny Fries £14

• Seasonal Vegetables £4.50
• Garden Salad £4
• Frickles £4
• Garlic Bread £3.50
• Garlic Mozzarella Bread £4.50
• Onion Rings & Garlic Aioli £3.50
• Skinny Fries £4.50
• Sweet Potato Fries £4.95
• Chunky Chips £4.50
• Fresh Baked Sour Dough Bread & Butters £4.50

• Fresh & fabulous strawberry pavlova, Chantilly cream, coulis £6.75 / £4.50
• White chocolate & raspberry creme brulee, shortbread biscuit £7
• Double chocolate, Oreo & Biscoff brownie, caramel sauce & vanilla ice cream £7
• Affogato - 2 scoops of vanilla ice cream, fresh espresso, Biscotti biscuit £6
• Baked Biscoff Cheesecake, Caramel Sauce, Biscoff Ice Cream £7
• Sticky Toffee and Date Pudding with Rich Butterscotch Sauce, Vanilla Ice Cream and Honeycomb £7
• Selection of Judes ice cream - 2 scoops £3.50 / 3 scoops £4.75
• Dessert of the day £6.75 (please see the board)
• Blacksmiths cheeseboard: Briddlesford Farm Cheddar, Isle of Wight Blue & Isle of Wight Soft £9. Served with crackers, grapes, apple & tomato chutney

Download our full wine list. Includes a selection of vegan wines.