Food and drink
Examples of menus

Pie at the Blacksmiths
  • Soup of the Day, Fresh Bread £6.50 (Gluten-free option available on request)
  • Isle of Wight Crab Brulee £9
  • Breaded Camembert, Cranberry Chutney, Rocket & Garlic Crostini £8
  • Crispy pulled Pork Bao Bun, cider glaze, fresh apple slaw £8.50
  • Crispy Tempura King Prawn Bao Bun, Sriracha Mayonnaise, Pickled Veg £8.50
  • Chimichurri Flat Iron Steak Taco £8.50
  • Pear, Blue Cheese and Toasted Walnut Tart £8
Salmon at the Blacksmiths

Briddlesford Farm Cheddar, IOW Blue, Our Own Cooked Gammon Ham, Pickled Onions & Gherkins, Mixed Salad, Spicy Tomato Chutney, Celery, Apple, Grapes & Sourdough Bread £13

  • ‘Shortcrust Pastry Newchurch Pie’- Filled with Slow Cooked Lamb Shank, Garlic, Spinach & Redcurrant Gravy, House Potatoes, Vegetables £16.50/ £12
  • Mariners Pie-Cod, Hake, Smoked Haddock, Prawn, White Wine Sauce Topped with Cheesy Mashed Potato £18
  • Roast Pork Belly, Black Pudding Croquette, Cider Gravy, Apple Sauce, Herb Mash & Vegetables £16.50 / £12
  • Overnight cooked Short Rib of Beef, Beer Mustard Mash Potato, Glazed Carrots & Parsnip, Real Beef Gravy £18
  • Chicken OR Tofu Katsu Curry, Coconut Rice, Katsu Sauce, Pickled Vegetables, Coriander £16.50
  • Chicken Caesar Salad, Crispy Bacon, Croutons, Parmesan & Crispy Egg Yolk £16.50 / £12
  • Wild mushroom Mac n Cheese- Garlic Wild Mushrooms, Three Cheeses, Gruyere, Cheddar, Mozzarella, Rich Creamy Sauce, Garlic Bread £14

Newchurch Pie at the Blacksmiths

Served 12:00-2:30. Served with skinny fries and salad, and a choice of white, wholemeal and gluten-free bread

  • Roast Beef & Horseradish £8
  • Falafel, Roasted Red Pepper, Hummus & Lettuce £8
  • Honey & Wholegrain Mustard Glazed Ham, Applewood Cheddar & £7.75
  • Prawns, Baby Gem Lettuce, Marie Rose Sauce £9

Roast dinner served every Sunday from 12 noon until 6pm, subject to availability.

  • Leg of Lamb, Rump of Beef and Leg of Pork
  • Or a trio of meats if you can’t make up your mind!

All served with roast and new potatoes, fresh vegetables, a giant Yorkshire pudding and plenty of gravy. Gluten free roast available. Vegetarian/vegan on request: mushroom, parsnip, red onion and baby spinach Wellington.

All priced at Large £14.50 Small £9.50. Or a Trio (A slice of each) £17.50 large, £13 small.

  • Island Ales Beer Battered Cod, Chunky Chips, Peas & Homemade
    Tartare Sauce £15.50 / £11
  • Scampi, Chips, Peas & Homemade Tartare Sauce £13.50 / £9.50
  • Omelette With a Choice of 3 Fillings:
    • Ham
    • Tomato
    • Mushrooms
    • Brie
    • Cheddar
    • Red Onion Compote
    Served with Chips & Salad £11
  • Honey & Wholegrain Mustard Glazed Ham, Free Range Eggs & Chips £13 / £9
  • 10oz Chicken Breast, Chips & Salad £14.50
  • Please choose a topping from one of the following options:
    • Garlic & Red Onion Butter
    • Creamy Peppercorn & Brandy Sauce
    • The New Yorker: Homemade BBQ Sauce, Bacon & Mozzarella

Fish and chips at the Blacksmiths

All our steaks are locally sourced from Cheverton Farm, dry-aged for 40 days

  • 10oz Sirloin Steak, Flat Mushrooms, Beef Tomato, Onion Rings, Chips, Rocket, Pea Shoots & Pickled Red Onion £26
  • T-Bone Steak with Black Garlic Butter, Bearnaise & Peppercorn Sauce, Skinny Fries, Rocket, Pea Shoots & Pickled Red Onion £29.50
  • The Blacksmiths Mixed Grill £30
  • Rump Steak, Lamb, Gammon, Chicken, Pork, Egg & Cumberland Sausage Flat Mushrooms, Beef Tomato, Onion Rings, Chips & Salad
  • Add Peppercorn Sauce / Blue Cheese Sauce / Garlic Butter Sauce / Bearnaise Sauce £2.50
  • The Filthy Animal - Beef Burger, Breaded Camembert, Hoisin Duck, Marmite Mayo, Chilli Jam, Lettuce, Gherkins & Tomato, Brioche Bun, Pig in Blanket & Skinny Fries £17
  • Beef Burger - Crispy Bacon, Cheddar, Sour Dough Bun, Garlic Aioli, Relish & Skinny Fries £15
  • Beetroot and Chickpea Burger, Grilled Halloumi, Sriracha Mayo & Skinny Fries £14

Filthy Animal burger at the Blacksmiths

  • Seasonal Vegetables £4.50
  • Garden Salad £4
  • Frickles £4
  • Garlic Bread £3.50
  • Garlic Mozzarella Bread £4.50
  • Onion Rings & Garlic Aioli £3.50
  • Skinny Fries £4.50
  • Sweet Potato Fries £4.95
  • Chunky Chips £4.50
  • Fresh Baked Sour Dough Bread & Butters £4.50

All main courses £6.00

  • Cod Goujons & fries
  • Cheverton farm Beef Burger & fries
  • Real chicken breast nuggets & fries
  • Four cheese pizza & fries
  • Quorn sausages & fries

All above served with a choice of beans, peas or carrot and cucumber sticks

  • Macaroni cheese & garlic bread
  • Cheverton farm pork sausage, mash, peas & gravy

Childrens desserts:

  • Churros, chocolate sauce, vanilla ice cream £4.50
  • Double chocolate & Oreo brownie, vanilla ice cream £4.50
  • Selection of Jude's ice cream 2 scoops £3.50 / 1 scoop £1.75

Light bite versions of many of our main meals are also available, see smaller prices in the main menu.

  • Fresh & fabulous strawberry pavlova, Chantilly cream, coulis £6.75 / £4.50
  • White chocolate & raspberry creme brulee, shortbread biscuit £6.75
  • Double chocolate, Oreo & Biscoff brownie, caramel sauce & vanilla ice cream £6.75
  • Affogato - 2 scoops of vanilla ice cream, fresh espresso, Biscotti biscuit £6
  • Baked Biscoff Cheesecake, Caramel Sauce, Biscoff Ice Cream £7
  • Sticky Toffee and Date Pudding with Rich Butterscotch Sauce, Vanilla Ice Cream and Honeycomb £6.75
  • Selection of Judes ice cream - 2 scoops £3.50 / 3 scoops £4.75
  • Dessert of the day £6.75 (please see the board)
  • Blacksmiths cheeseboard: Briddlesford Farm Cheddar, Isle of Wight Blue & Isle of Wight Soft £9. Served with crackers, grapes, apple & tomato chutney

Pavlova at the Blacksmiths

Download our full wine list. Includes a selection of vegan wines.

Please notify a staff member of any dietary requirements or allergies & we will adapt the menu to suit. Some dishes may contain small bones or shot, please be careful.