Food and drink
Examples of menus

Pie at the Blacksmiths
  • Soup of the day, fresh bread £4.50
  • Poached pear and blue cheese tart, walnut, rocket salad £6
  • Thai crab cake, fresh crab, dill and sweet chilli and lemon mayonnaise £7.50
  • Smooth chicken liver pate, red onion compote, toasted sourdough £6.50
  • Shredded duck leg, butternut squash, pumpkin seed and hoisin £7
  • Isle of Wight tomato, buffalo mozzarella. Fresh basil and pesto oil £6
  • Pan seared scallops, pea purée, mint and bacon £7.50
Salmon at the Blacksmiths

All served with pickles, grapes, apples, chutney, celery and fresh bread

  • Homemade paté ploughmans £9.50
  • Isle of Wight cheese £10
  • Honey-roasted ham and cheddar £9.50
  • Salt beef. Gherkins, English mustard and rocket, £7
  • Honey roasted ham, smoked cheddar and pickle £6.50
  • Portobello mushroom, pesto, beef tomato and gallybagger cheese £6.50
  • Prawns, smoked salmon, marie rose sauce £6.50

Roast dinner served every Sunday from 12 noon until 6pm, subject to availability.

  • Roast Lamb
  • Roast Pork
  • Roast Beef
  • Or a trio of meats if you can’t make up your mind!
  • Homemade Apricot & Nut roast

All served with homemade giant Yorkshire pudding, roast and new potatoes and fresh vegetables. Gluten free Yorkshire pudding and gravy available.

£8 child £11 adult

  • Yates Islander beer battered cod, chips and peas £8/£11
  • Honey glazed ham, free range eggs and chips £7.50/£10
  • Scampi, chips, peas and homemade tartare sauce £7/£10
  • 10oz chicken breast, chips and salad £12. Please choose from: garlic and red onion; creamy peppercorn and brandy sauce; new yorker, bacon, BBQ mozzarella
  • Omelette, choice of filling chips, salad, ham, tomato, mushrooms, Brie, Cheddar, red onion compote £8

Fish and chips at the Blacksmiths

  • Rump of lamb, caramel vinegar, rosemary mashed potato, honey roasted carrots and parsnips £17
  • Seared hake, pea purée, Bembridge crab, potato salad, spring onion and lemon dressing £15
  • Crispy duck lasagne, rocket and tomato salad, garlic bread £13
  • Newchurch pie (Rob’s signature dish) short crust pastry pie, filled with Isle of Wight lamb-shank meat, spinach; house potatoes and vegetables £8/£13
  • Roasted chicken, lemon and thyme risotto, with rocket and parmesan £7/£l2
  • Slow roasted pork belly, cider jus, grilled apple, herb mash and mixed greens £8/£14
  • Chicken caesar salad, crispy bacon, croutons, parmesan and crispy egg yolk £7/£l2
  • Feta, spinach and pinenut filo pie, pesto cream sauce, house potatoes and vegetables £11
  • Brownrigg beef burger, crispy bacon, smoked cheddar, lettuce, tomato, brioche bun and chips £12


All served with flat mushrooms, beef tomato, onion rings, chips and salad.

  • 8oz. Fillet £23
  • 10oz Rump £17
  • 8oz Sirloin £19
  • Mixed grill: steak, gammon, chicken, lamb, pork, Cumberland sausage, fried egg £18

Newchurch Pie at the Blacksmiths


Black burger at the Blacksmiths